Description
Your new Slim-Fit Men's Stock Vapor Untouchable Jersey from Nike!
The Nike Stock Vapor Untouchable Jersey has a long, slim, close-fitting fit with elasticated cuffs on the sleeves to keep the pad in place. The elastic material on the arms and the side stripes allow for better mobility. The mesh material on the front and back improves cooling under the jersey. The shoulder area is double-layered, which increases durability. The Nike Vapor Untouchable Jersey should not slip up, because it has a rubber insert on the waistband.
Highlights:
- narrow fit
- long cut
- Rubber insert on waistband
- 2-way stretch mesh body
- double-layer shoulder area
material:
body: 86% nylon, 14% elathane
Mesh: 100% Nylon
Insets: 86% polyester
Care instructions:
- 30 degrees Easy care
- Do not bleach
- Do not iron
- Do not use fabric softener
Scope of delivery: 1 piece
Note: Article is delivered without shoulder pad
Note: Wear and tear articles
American football is a contact sport. Your equipment is subject to high stress. Football trousers and shirts are specially produced for American Football or equivalent contact sports. The durability of the equipment is influenced by the force and type of contact with the opponent and grass contact. In the case of articles subject to wear and tear, damage can also occur within the legal warranty period (even during first use) as a result of use (e.g. if someone tackles you and pulls on your clothes in such a way that parts rip in/out). If you discover a defect in your clothing, it is not automatically subject to the legal liability for defects. You should definitely have minor damage repaired by yourself so that it does not develop into a total loss.
Material: | Nylon Spandex |
Delivery content: | piece |
Washing instruction: | Mashine wash at 30° do not bleach do not iron do not tumble dry Do not use fabric softener Do not dry clean |
Size: | XL |
Brand: | Nike |
Product: | Gamejersey, Practice Jerssey shirt/ jersey |
Colour: | white |
Shipping weight: | 0,41 Kg |
Contents: | 1,00 Piece |